Special Spice Powder for Sundal - Navratri Recipes


Coriander seeds         : 2 tbsps
Chana dal                   : 1 tbsp
Red chilly                    : 3 nos
Curry leaves                : 1 handful


Dry roast the ingredients till golden brown.
Powder it when it is cool.
Store it in a air tight container and use it whenever required.

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