White Channa : 1 cup
Grated coconut : 1/2 cup
Green chillies : 2 nos
Grated ginger : 1/2 tsp
Special Spice Powder for sundal : 1 1/2 tbsp
Turmeric powder : 1/2 tspMustard seeds
Wash & soak Channa overnight.
Pressure cook it with little salt for 5 whistles.
Heat oil in a kadai,add mustard seeds, urad dal and curry leaves.
When mustard start to crackle,add chopped green chillies,curry leaves,ginger and asafoetida.
Now add cooked channa,turmeric powder,salt and mix well.
Finally add grated coconut ,Special Spice Powder and stir & cook for few minutes.