Thengai Paal /How to make Thengai Paal / Coconut Milk


Grated Coconut    : 1 cup
Water                   : 1 cup
Cardamom powder  : a pinch
Sugar                       : 2 1/2 tbsps


Grind coconut & water finely .
Squeeze, filter the milk through a fine filter or a cloth.
Repeat this for 2 times.
Add sugar & cardamom powder to it and mix well.
Serve with Idiyappam..

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