Thengai Paal /How to make Thengai Paal / Coconut Milk

Ingredients

Grated Coconut    : 1 cup

Water                   : 1 cup

Cardamom powder  : a pinch

Sugar                       : 2 1/2 tbsps

Method

Grind coconut & water finely .

Squeeze, filter the milk through a fine filter or a cloth.

Repeat this for 2 times.

Add sugar & cardamom powder to it and mix well.

Serve with Idiyappam..