Idiyappam + Thengai Paal + Coconut Chutney
Coconut Chutney Recipe
Thengai Paal Recipe
Ingredients
Grated Coconut : 1 cup
Water : 1 cup
Cardamom powder : a pinch
Sugar : 2 1/2 tbsps
Method
Grind coconut & water finely .
Squeeze, filter the milk through a fine filter or a cloth.
Repeat this for 2 times.
Add sugar & cardamom powder to it and mix well.
Serve
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