Classic Combo - 18

         Idiyappam + Thengai Paal + Coconut Chutney 



Idiyappam Recipe 


Coconut Chutney Recipe 


Thengai Paal Recipe

Ingredients

Grated Coconut    : 1 cup
Water                   : 1 cup
Cardamom powder  : a pinch
Sugar                       : 2 1/2 tbsps

Method

Grind coconut & water finely .
Squeeze, filter the milk through a fine filter or a cloth.
Repeat this for 2 times.
Add sugar & cardamom powder to it and mix well.
Serve




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