Ingredients
Besan Flour : 1/2 cup
Ghee : 1/2 cup
Powdered Sugar : 1 cup
Milk : 2 tbsps
Method
Melt ghee in a microwave for one minute.
Mix besan flour, sugar and milk to the ghee and mix.
Microwave it for 3 minutes ( Remove in between and mix)
Once you see bubbles forming on the mixture, remove pour over a greased plate.
Allow it to cool and cut into pieces.
Enjoy ..
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