Rice flour : 1 cup
Powdered sugar : 1/2 cup
Maida : 1/4 cup
Water :1/2 to 1 3/4 cup
Salt : a pinch
Let the achu murukku mould sit in oil for 1/2 an hour.
Mix rice flour,maida,powdered sugar,salt together , add water and mix everything well.
Heat oil in a kadai,
Dip the mold into the batter.
The batter should only cover three fourth of the mold.
Place it in hot oil, slightly shake the mould.
The murukku will slide into the oil.
Flip to other side and cook until done.
Let it cool and store in in an air tight container.