Raw Corn Flakes : 1 cup
Raw Peanuts : 1/4 cup
Red chilli powder : 1 tsp
Asafoetida : a pinch
Cashewnuts : 2 tbsps
Curry leaves : 2 tbsps
Sugar : 1 tsp
Heat oil in a wide pan,
Fry cornflakes ,they take just a few seconds to turn golden brown.
Remove immediately from oil and drain it.
Next fry peanuts,cashew nuts,curry leaves one by one till golden brown.
While they are hot,sprinkle all the spice powder including salt and sugar.
Mix everything well.
Store in an air tight container..