Bhindi Pakora / Bhindi Fry / Ladies Finger Fry

Ingredients

Ladies Finger: 10 nos
Red chilly powder  : 1 tsp
Besan flour             : 2 tbsps 
Rice flour                : 1 tsp
Asafoetida               : a pinch
Turmeric powder    : 1/2 tsp
Amchur powder      : 1/4 tsp
Cumin powder        : 1/4 tsp
Salt
Oil

Method

Wash and wipe the ladies fingers and slice them vertically into 4 pieces.
Sprinkle all the spice powders and salt one by one on the sliced vegetable.
Mix everything well and keep aside for 15 minutes. 
Heat oil in a kadai and deep fry the vegetable till golden brown.
Serve..