Ladies Finger: 10 nos
Red chilly powder : 1 tsp
Besan flour : 2 tbsps
Rice flour : 1 tsp
Asafoetida : a pinch
Turmeric powder : 1/2 tsp
Amchur powder : 1/4 tsp
Cumin powder : 1/4 tsp
Wash and wipe the ladies fingers and slice them vertically into 4 pieces.
Sprinkle all the spice powders and salt one by one on the sliced vegetable.
Mix everything well and keep aside for 15 minutes.
Heat oil in a kadai and deep fry the vegetable till golden brown.