Ingredients
Kathirikai/Brinjal : 4 nos
Onion : 1
Tomato : 2 nos
Tamarind water : 2 tbsps
Red chilly powder : 1 1/4 tsp
Red chilly :1
Turmeric powder
Salt
Oil
Asafowtida
Curry leaves
Mustard seeds
Fenugreek seeds
Method
Wash and cut brinjal into small pieces and soak in water.
Chop the onions & Tomatoes.
Heat a pressure cooker,add 1 tbsp oil,splutter mustard seeds.
Add fenugreek seeds,broken red chilly,curry leaves and fry.
Add the chopped onion now and fry for few minutes.
Add tomatoes,turmeric powder,red chilly powder,salt and the chopped brinjals and stir .
Add tomatoes,turmeric powder,red chilly powder,salt and the chopped brinjals and stir .
Now add the tamarind water,mix everything well,
If water is less add 1/4 cup normal water.
Close the cooker lid and pressure cook for 2 whistles.
Open it and mash well.
Garnish with some coriander leaves and serve .
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