Quick Kathirikai Gothsu / Brinjal Gothsu Using Pressure Cooker


Kathirikai/Brinjal      :  4 nos
Onion                         : 1
Tomato                       : 2 nos
Tamarind water          : 2 tbsps
Red chilly powder      : 1 1/4 tsp 
Red chilly                    :1
Turmeric powder        
Curry leaves 
Mustard seeds
Fenugreek seeds


Wash and cut brinjal into small pieces and soak in water.
Chop the onions & Tomatoes.
Heat a pressure cooker,add 1 tbsp oil,splutter mustard seeds.
Add fenugreek seeds,broken red chilly,curry leaves and fry.
Add the chopped onion now and fry for few minutes.
Add tomatoes,turmeric powder,red chilly powder,salt and the chopped brinjals and stir .
Now add  the tamarind water,mix everything well,
If water is less add 1/4 cup normal water.
Close the cooker lid and pressure cook for 2 whistles. 
Open it and mash well.
Garnish with some coriander leaves and serve .

1 comment:

Ranjani Raj said...

super good accompaniment for idli, dosa.. its tempting