Ingredients
Coriander seeds :1/2 cup
Toor dal : 2 tbsps
Manathakali vathal : 2 tbsps
Sundaikai vathal : 2 tbsps
Dry ginger : 1 tbsp
Pepper : 3 tbsps
Ajwain seeds : 1 tbsp
Cumin seeds : 3 tbsps
Dried Curry leaves : 1/2 cup
Kandathippili (Long pepper) : 1 tbsp
Red chilly : 1
Asafoetida
Salt
Method
Dry roast each ingredient separately.
Mix them and grind coarsely.
Add salt and asafoetida and mix well.
Let it cool and store in an air tight container.
Serve with hot rice and gingelly oil or ghee.
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