Homemade Mango Jam



Ingredients

Medium sized ripe mangoes    : 3
Sugar                                        : 3 tbsps 
Lemon juice                              : 1/2  tsp


Method

Wash & peel the mango.
Cut it into small pieces.
In a pan,add the chopped mangoes,sugar,lemon juice and cook over low heat.
Stir & Mash well.
Cook for 15 minutes or until it is thick. 
Allow to cool completely. 
Store mango jam in the fridge.
Enjoy...:)




1 comment:

Veena Theagarajan said...

homemade jam perfect! nice texture.. Mango is my fav fruit.. must try