Vidhu's kitchen: Homemade Mango Jam

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Homemade Mango Jam


Medium sized ripe mangoes    : 3
Sugar                                        : 3 tbsps 
Lemon juice                              : 1/2  tsp


Wash & peel the mango.
Cut it into small pieces.
In a pan,add the chopped mangoes,sugar,lemon juice and cook over low heat.
Stir & Mash well.
Cook for 15 minutes or until it is thick. 
Allow to cool completely. 
Store mango jam in the fridge.

1 comment:

great-secret-of-life said...
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