Little Millet Pidi Kozhukattai / சாமை அரிசி உப்புமா கொழுக்கட்டை


Ingredients

Samai / Little millet    : 1 cup
Water : 2 cups
Grated coconut : 1/4 cup
Red chilly : 2
Green chilly : 2
Curry leaves
Mustard seeds
Asafoetida
Oil
Salt 



Method

Wash the millet,drain and keep aside for 10 minutes.
Heat oil in a pan, add mustard seeds ,then broken red chillies,green chillies,curry leaves,asafoetida one by one.
Add water,salt and let it boil.
When water just comes to a boil,put the millet and coconut ,mix well ,lower the flame and let it cook.
Once the rice cooked ,switch off the flame.
Spread the mixture on a plate and let it cool.
Take about 2 tbsps of the rice mixture,roll it into a cylindrical shape and steam it for 10 minutes.







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