Pudina Thogayal / Mint Thogayal



Ingredients

Mint Leaves       : 1cup
Grated coconut   : 2 tbsps
Red chilly           : 6 -7
Urad dal              : 1 1/2 tbsp
Tamarind            ; a small piece 
Lemon Juice        : 2 to 3 drops
Salt 
Oil



Method

Clean, wash and drain the mint  leaves.
Heat 1 tsp oil,roast urad dal,red chilly till done.
Take this in a blender , add the mint leaves,tamarind piece,salt,Lemon juice and all very little water and grind smooth.
Serve with hot rice with  gingelly oil..




NOTE :  

Lemon Juice helps retain the green colour of the Mint Leaves.