Vidhu's kitchen: Pudina Thogayal / Mint Thogayal

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Pudina Thogayal / Mint Thogayal


Mint Leaves       : 1cup
Grated coconut   : 2 tbsps
Red chilly           : 6 -7
Urad dal              : 1 1/2 tbsp
Tamarind            ; a small piece 
Lemon Juice        : 2 to 3 drops


Clean, wash and drain the mint  leaves.
Heat 1 tsp oil,roast urad dal,red chilly till done.
Take this in a blender , add the mint leaves,tamarind piece,salt,Lemon juice and all very little water and grind smooth.
Serve with hot rice with  gingelly oil..

NOTE :  

Lemon Juice helps retain the green colour of the Mint Leaves. 

1 comment:

nagushanthi said...
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