Vidhu's kitchen: Kadai Channa Masala

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Kadai Channa Masala


Channa              : 2 cups ( Soaked overnight & cooked with little salt)
Chopped Onion : 1 cup
Chopped Tomato  : 1/2 cup
Ginger - Garlic Paste   : 1tbsp
Kadal Masala Powder   : 1 1/2 tbsp ( Recipe here)
Red chilly powder         : 3/4 tsp
Cardamom                     :2
Cinnamon                      : 1 stick
Cloves                            : 3
Coriander leaves 


Heat oil in a pan, add cardamom,cinnamon stick,cloves and fry.
Add onion and fry till tender.
Add ginger- garlic paste and stir.
Add tomatoes and stir,cover & cook until the tomato is well cooked.
Now add the Kadai masala powder,salt and mix well .
Add the cooked chickpeas ,reduce the flame and allow it to boil.
Garnish with coriander leaves & serve .. 

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