Channa : 2 cups ( Soaked overnight & cooked with little salt)
Chopped Onion : 1 cup
Chopped Tomato : 1/2 cup
Ginger - Garlic Paste : 1tbsp
Kadal Masala Powder : 1 1/2 tbsp ( Recipe here)
Red chilly powder : 3/4 tsp
Cinnamon : 1 stick
Cloves : 3
Heat oil in a pan, add cardamom,cinnamon stick,cloves and fry.
Add onion and fry till tender.
Add ginger- garlic paste and stir.
Add tomatoes and stir,cover & cook until the tomato is well cooked.
Now add the Kadai masala powder,salt and mix well .
Add the cooked chickpeas ,reduce the flame and allow it to boil.
Garnish with coriander leaves & serve ..