Vidhu's kitchen: Caramel Payasam

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Caramel Payasam

"My first post of 2015 .. Wishing You All a Very Happy New year. Let us Welcome and Celebrate the New Year with this Caramel Payasam.."  


Milk                               : 1 ltr
Sugar                              : 3/4 cup to 1 cup
Washed & strained Rice  : 2 tbsps


Heat a pressure cooker , add about 2 tbsps of sugar .
Let the sugar melt and caramelize. ( do not stir) 
Once the sugar melts,reduce the flame, add 1/2 cup milk,strained rice ,close the cooker with lid and let it cook on medium flame for 1 whistle.
Let it cool.
Open ,add the remaining sugar,milk and mix.
Cook again on low flame for 10 minutes.
Serve Hot and Enjoy..
Happy 2015...


I prefer the flavor of milk to shine in this payasam.

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