Semiya Biryani Recipe / Vermicelli Biryani



Ingredients

Semiya               : 1 cup
Chopped onion   : 14 + 1 tbsp
Chopped Tomato   : 2 tbsps  
Carrot                     : 1
Beans                      : 5 nos 
Potato                      : 1
Green peas              : 1/4 cup 
Green chilly            : 1
Red chilly powder   : 1 tsp
Garam masala powder   : 1 tsp
Turmeric powder           : 1/4 tsp
Homemade Ginger - Garlic Paste     : 1 tsp ( Recipe here)
Cinnamon                      : 1 stick
Cardamom                     : 2
Cloves                            : 3
Coriander leaves + Mint leaves  : 1/4 cup
Ghee                               : 1 tbsp
Oil                                   : 1 1/2 tbsp
Salt


Method

Cook the vermicelli in water adding little and salt. Drain and run
under cold water and keep aside.
Chop the carrot,peeled potato,green peas,  beans and microwave it for 2 minutes with little salt.
Heat oil and ghee in a pan, add cinnamon,cardamom,cloves and green chilly and fry.
Add the chopped onion and fry for few minutes in medium flame. 
Add Ginger - Garlic Paste  , and fry.
Add chopped tomato,Red chilly powder,turmeric powder,coriander and mint leaves and salt and fry well on low flame.
Add the vegetables, mix and fry for few minutes.
Finally add the cooked semiya,Garam masal powder to this and mix well till semiya well coated with all masala mixture.
Garnish with mint and coriander leaves .
Serve hot and Enjoy...:) 










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