Ingredients
Raw rice : 1 tsp
Grated Coconut : 5 tbsps
Grated Jaggery : 6 Tbsps
Cardamom : 3
Milk : 1/4 cup
Ghee : 1 tsp
Cashewnuts : 1 tbsp
Method
Soak the rice & cardamom in water for 15 minutes.
Grind the rice ,cardamom & coconut to a fine paste.
Add 1 cup water to the paste,mix and cook on low flame.
Cook until the mixture becomes thick
Soak the jaggery in little water
Filter the jaggery water and add it to the coconut mixture.
Mix well and let it boil for few minutes and remove from flame.
Heat ghee in a pan, add broken cashews and fry it till it turns golden brown color
add it to the payasam and mix
Before serving, add boiled and cooled milk to the payasam and Enjoy...
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