Moong dal : 1/2 cup
Tur dal : 2 tbsps
Green chillies :2 nos
Garlic : 5
Frozen Green peas : 2 tbsps ( optional)
Cumin seeds : 1 1/2 tsps
Turmeric powder : 1/4 tsp
Ghee ; 1 tbsp
Wash and pressure cook the dals with turmeric powder for 3 whistles.
Chop the onion ,green chillies.garlic.
Heat ghee in a pan,add cumin seeds.
Once cumin seeds crackle,add green chillies,onion,chopped garlic,curry leaves,green peas and fry.
Let the peas cook for few minutes.
Now add the cooked dal,salt and let it boil on low flame for few minutes.
Switch off the flame and serve with chapathis.