Aloo Tuk / Sindhi Aloo Tuk recipe / Double fried Crispy Potatoes


Potato   : 3 nos
Chilli powder      ; 1/2 tsp
Jeera powder       : 1/2 tsp 
Turmeric powder   : a pinch
Salt  - to taste
Oil   - to deep fry


Heat oil in kadai.
Wash and peep the potatoes & cut them in slightly thick rounds.
Deep fry the potatoes in hot oil.
Take a bowl and add turmeric powder, salt,chilly powder,jeera powder and mix well.
Remove the potatoes from the oil and drain on a paper napkin and let it cool .
Slightly Press the potatoes with the back of a spoon.
Heat oil again and fry the  potatoes till crisp and golden .
Place the potatoes in a bowl,sprinkle the masala mixture and gently toss.
Serve immediately.

No comments: