Raw Mango ; 1
Red chilly powder : 4 - 5 tsps
Turmeric powder : 1/2 tsp
Fenugreek seeds : 1/2 tsp
Mustard seeds : 1 tsp
Sesame oil : 5 tbsps
Asafoetida : 1/4 tsp
Peel the skin of the mango and grate it.
Dry roast the fenugreek seeds and powder it.
Heat oil in a kadai,temper with mustard seeds.
Add the grated mango,turmeric powder,asafoetida,salt and fry.
Add the red chilly powder,mix and cook on low flame.
Add the fenugreek powder,mix and Cook till the mango become soft .
Once the oil leaves at the top remove it from the stove.
Let it cool and store it in an air tight conatainer.