Adai Dosa ( mixed Lentil Crepes)

Ingredients

Idly Rice  : 2 cups
Toor dal  : 1/2 cup
Chana dal : 1/2 cup
Urad dal : 1/2 cup
Moong dal : 1/4 cup
Red chilly : 8 nos
Asafotida
Salt
Curry leaves
Oil 

Method

Soak rice and dals separately for 2 hours.
Grind rice and dals together along with  salt, red chillies, to a smooth paste.
Temper with mustard seeds,curry leaves,asafoetida and add it to the batter and mix well. 

Heat a tawa , spread a ladle full of batter and make a dosa.
Pour oil along the edges and some in the middle too.
Flip over and cook the other side for few minutes.
When both sides are done take it out from the fire and serve hot .