Carrot : 1
Green peas ; 1/4 cup
Beans : 5 nos
Boiled Potato : 1
Onion : 2
Grated ginger : 1/4 tsp
Green chillies : 3 nos
Coconut milk : 2 cups
Curry leaves : 1 tbsps
Coconut oil : 2 tsp
Chop the onion lengthwise.
Wash & chop the vegetables and microwave it for 3 minutes with little salt.
Heat 2 tsp oil in a kadai, add the grated ginger ,curry leaves and fry.
Add the chopped onion and chopped green chilly and fry till onion turns translucent.
Now add the cooked vegetables,salt and mix and let it cook for few minutes.
Finally add the coconut milk,reduce the flame,cook for 2 minutes and remove from flame.
Serve hot with Appam / Idiyappam.