Neer More / Neer Mor recipe ( Spiced Buttermilk)



Ingredients

Curd / yogurt            : 1 cup
Water                         : 4 cups
Green chilly               : 1 
Grated ginger             : 1 pinch
Curry leaves               : 1 spring
Coriander leavs          : 1 tbsp chopped 
Asafoetida                  : a pinch
Salt


Method

Grind green chilly,ginger,coriander leaves with little water and filter it. 
Chop the curry leaves.
Beat the curd smoothly with salt and add all the ingredients including filtered mixture.
Mix everything well.
Serve chilled.
Enjoy.