Sabudana : 1/2 cup
Potatoes : 2 boiled
Greated carrot : 1/4 cup (optional)
Peanuts : 1/4 cup
Green chillies : 2
Cumin powder : 1/4 tsp
Amchoor powder : 1/4 tsp
Grated ginger : 1/2 tsp
Wash and soak sabudana in water for 2 hours.
Drain the water .
Powder the peanuts coarsely.
Mash boiled potatoes in a large bowl.
Add drained sabudana, peanut,chopped green chillies,grated carrot,cumin powder,amchoor powder,ginger,curry leaves,coriander leaves,salt and mix thoroughly.
Divide into 8 lemon sized balls and flatten them.Heat oil in a pan and deep fry till golden brown.