Sabudana Vada recipe / ஜவ்வரிசி வடை



Ingredients

Sabudana  : 1/2 cup
Potatoes     : 2 boiled 
Greated carrot  : 1/4 cup (optional)
Peanuts      : 1/4 cup
Green chillies : 2
Cumin powder  : 1/4 tsp
Amchoor powder   : 1/4 tsp 
Grated ginger        : 1/2 tsp
Coriander leaves      
Curry leaves
Salt 
Oil





Method

Wash and soak sabudana in water for 2 hours.
Drain the water .
Powder the peanuts coarsely.
Mash boiled potatoes in a large bowl.
Add drained sabudana, peanut,chopped green chillies,grated carrot,cumin powder,amchoor powder,ginger,curry leaves,coriander leaves,salt and mix thoroughly.
Divide into 8  lemon sized balls and flatten them.
Heat oil in a pan and deep fry till golden brown.
Serve hot.
Enjoy.