Sabudana Vada recipe / ஜவ்வரிசி வடை

Ingredients

Sabudana  : 1/2 cup
Potatoes     : 2 boiled 

Greated carrot  : 1/4 cup (optional)

Peanuts      : 1/4 cup

Green chillies : 2

Cumin powder  : 1/4 tsp

Amchoor powder   : 1/4 tsp 

Grated ginger        : 1/2 tsp

Coriander leaves      

Curry leaves

Salt 

Oil

Method

Wash and soak sabudana in water for 2 hours.

Drain the water .

Powder the peanuts coarsely.

Mash boiled potatoes in a large bowl.

Add drained sabudana, peanut,chopped green chillies,grated carrot,cumin powder,amchoor powder,ginger,curry leaves,coriander leaves,salt and mix thoroughly.

Divide into 8  lemon sized balls and flatten them.

Heat oil in a pan and deep fry till golden brown.

Serve hot.

Enjoy.