How to make Cone dosa / Homemade Ghee roast
Dosa Batter : 1 cup
Heat a dosa tawa , make thin dosa and cook on low flame.
Sprinkle ghee/ oil around it.
Using back of a flat spatula, cut the dosa from the center to one corner and carefully roll it.
Then roll the dosa like a cone as shown in the picture .
Serve hot with Chutney & Sambar...
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