Thattai Payir Kuzhambu / Karamani Kuzhambu

Ingredients

 Karamani / Thattai payir           : 1 cup
Small onions                           : 1/2 cup
Tomato                                       : 3 nos
Grated coconut                           : 2 tbsps
Sambar powder                           : 2 1/2 tsps
Refined oil / Gingelly oil             : 1 1/2 tsp
Mustard seeds                               : 1/2 ysp
Fenugreek seeds                            : 1/4 tsp
Salt
Curry leaves
Asafoetida 

Method

Wash & soak karamani for 2 hours in hot water.
Pressure cook it with little salt for 3 whistles.
Grind coconut to a smooth paste and keep it ready.
Heat oil in a pan, add mustard seeds,fenugrek  seeds,curry leaves. 

when mustard seeds splutter, add onion and fry.

Add chopped tomatoes, turmeric powder, sambar powder and fry.

Now add the black eyed bean / Karamani,salt,asafoetida,coconut paste and mix. 

Add 1/2 cup water and let it boil for 5 minutes on low flame.

Switch off the flame and serve with hot rice.

Enjoy..