Raw rice : 1 cup
Moong dal : 1 tbsp
Jaggery : 1 cup
Sugar : 3/4 cup
Milk : 3 1/2 cups
Ghee : 1/4 cup
Cardamom powder : 1 tsp
Pachai karpooram (edible camphor) : a pinch
Wash and soak the rice and dal for 10 mins.
Soak saffron in 1 tbsp milk.
Cook rice in milk in a pressure cooker until throughly mashed. Melt the jaggery in a heavy bottomed pan in little water and filter it.
Add sugar,mashed rice to it and mix well.
Add ghee .cardamom powder,pachai karpooram and mix well.
Add the soaked saffron and mix.
Simmer the flame and cook for 5 to 7 minutes.
Remove from fire.Heat 1 tbsp of ghee and fry cashews and then grapes.
Add it to the rice mixture and mix.