Barnyard Millet / Kuthiraivali / குதிரை வாலிஅரிசி : 1 cup
Urad dal : 1/4 cup
Fenugreek seeds : 1/2 tsp
SaltHeat a paniyaram pan,add oil,pour the batter in each mould and let it cook.
Wash and soak the rice for 2 hours.
Wash and soak the dal and fenugreek seeds for 1 hour.
Grind together in a mixie or grinder to smooth paste.
Add required salt and mix well.
Transfer it to a bowl and let it ferment for 5 - 6 hours.
Turn and cook the other side too.
Serve hot with any chutney...