Barnyard Millet / Kuthiraivali / குதிரை வாலிஅரிசி Paniyaram - Millet Recipes

Ingredients

Barnyard Millet / Kuthiraivali / குதிரை வாலிஅரிசி : 1 cup
Urad dal : 1/4 cup
Fenugreek seeds : 1/2 tsp 

Salt
Oil

Method

Wash and soak the rice for 2 hours.

Wash and soak the dal and fenugreek seeds for 1 hour.

Grind together in a mixie or grinder to smooth paste.

Add required salt and mix well.

Transfer it to a bowl and let it ferment for 5 - 6 hours.

Heat a paniyaram pan,add oil,pour the batter in each mould and let it cook.
Turn and cook the other side too.
Serve hot with any chutney...