Barnyard Millet / Kuthiraivali / குதிரை வாலிஅரிசி Paniyaram - Millet Recipes





Ingredients

Barnyard Millet / Kuthiraivali / குதிரை வாலிஅரிசி : 1 cup
Urad dal : 1/4 cup
Fenugreek seeds : 1/2 tsp 
Salt
Oil


Method

Wash and soak the rice for 2 hours.
Wash and soak the dal and fenugreek seeds for 1 hour.
Grind together in a mixie or grinder to smooth paste.
Add required salt and mix well.
Transfer it to a bowl and let it ferment for 5 - 6 hours.
Heat a paniyaram pan,add oil,pour the batter in each mould and let it cook.
Turn and cook the other side too.
Serve hot with any chutney...



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