Ingredients
Milagai / Chilly : 6
Besan flour : 1/2 cup
Rice flour : 1/4 cup
Baking soda : 1/4 tsp
Red chilly powder : 3/4 tsp
Asafoetida : 1/4 tsp
Salt
Oil
Method
Wash and slit the chillies and deseed it.
In a bowl prepare a batter using the besan flour,rice flour,asafoetida,salt, red chilly powder,baking soda and add enough water and mix without any lumps.
The batter should be in dropping consistency.
Heat a kadai,add oil for frying.
Dip the chillies one by one and drop carefully in to hot oil. Heat a kadai,add oil for frying.
Cook both sides for 2 minutes a side or until golden brown and crisp.
Once done, remove from oil.
Serve hot.
Enjoy
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