Chilli Bajji / Milagai Bajji Recipe / மிளகாய் பஜ்ஜி


Milagai / Chilly      :  6 
Besan flour           : 1/2 cup
Rice flour              : 1/4 cup
Baking soda          : 1/4 tsp 
Red chilly powder   : 3/4 tsp 
Asafoetida              : 1/4 tsp 


Wash and slit the chillies and deseed it.
In a bowl prepare a batter using the besan flour,rice flour,asafoetida,salt, red chilly powder,baking soda and add enough water and mix without any lumps. 
The batter should be in dropping consistency.
 Heat a kadai,add oil for frying.
Dip the chillies one by one and drop carefully in to hot oil. 
Cook both sides for 2 minutes a side or until golden brown and crisp. 
Once done, remove from oil.
Serve hot. 

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