Vazhakkai Podimas / Vazhakkai Puttu / Scrambled Raw Banana / வாழைக்காய் பொடிமாஸ்



Ingredients

Raw banana          : 2 nos
Grated coconut     : 2 tbsps
Ginger                   : a small piece
Green chilly          : 1
Red chily               : 1
Coconut oil            : 1 tsp
Mustard seeds 
Curry leaves
Asafoetida

Method

Steam cook the raw banana for  10 minutes and let it cool
Peek off the skin and grate the cooked banana.
Heat oil in a frying pan,add mustard seeds,broken red chilly,chopped green chilly.ginger and curry leaves.
Now add the grated banana,salt and mix well.
Cook on medium flame for 5 minutes.
Finally add the grated coconut .stir for 3 minutes and remove from flame.
Serve and enjoy... 


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