Vidhu's kitchen: Milagu Vadai / Anjaneyar Vadai / மிளகு வடை

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Milagu Vadai / Anjaneyar Vadai / மிளகு வடை


Black urad dal           ; 1 cup
Black pepper             : 1 tbsp
Rice flour                  : 1 tbsp
Asafoetida                 : a pinch
Salt                            : to taste
Curry leaves


Wash ans soak the urad dal for 1 hour.
Drain the water & take  the dal in a mixie jar, grind it with salt to a coarse paste without adding water.
Lastly add the black pepper and just give a pulse.
Remove from jar,transfer it to a bowl,add rice flour,curry leaves, asafoetida and mix everything well.
Heat oil in kadai.
Take a aluminum foil sheet / plastic sheet ,grease it with oil.
Take a lemon size ball of the batter,press to a thin vadai.

Make a small hole in the middle.
Fry in the hot oil till golden brown.

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