Milagu Vadai / Anjaneyar Vadai / மிளகு வடை



Ingredients

Black urad dal           ; 1 cup
Black pepper             : 1 tbsp
Rice flour                  : 1 tbsp
Asafoetida                 : a pinch
Salt                            : to taste
Oil
Curry leaves



Method

Wash ans soak the urad dal for 1 hour.
Drain the water & take  the dal in a mixie jar, grind it with salt to a coarse paste without adding water.
Lastly add the black pepper and just give a pulse.
Remove from jar,transfer it to a bowl,add rice flour,curry leaves, asafoetida and mix everything well.
Heat oil in kadai.
Take a aluminum foil sheet / plastic sheet ,grease it with oil.
Take a lemon size ball of the batter,press to a thin vadai.





Make a small hole in the middle.
Fry in the hot oil till golden brown.
Enjoy... 


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