Kashmiri Pulao / Kashmiri Pulav

Ingredients 

Basmati rice               : 1cup

Water                          : 3/4 cup

Milk                           : 1/4 cup 

Chopped onion           1/4 cup

Cashewnut                : 2 tbsps 

Raisin                        : 1 tbsp

Cinnamon                 : 1 stick

Cloves                       : 3 nos

Cardamom                 : 2

Ghee                          : 2 tbsp

Pomegranate               : 2 tbsps 

Sugar                          : 1/4 tsp

Salt 

Method

Wash the basmati rice and soak with water + milk for 10 minutes.

Heat 1 tsp ghee in a frying pan,fry cashew nut ,raisin and keep aside.

Fry onion in the same pan with little ghee till golden brown and crisp and keep aside.

Heat remaining ghee in the same pan,add cinnamon stick,cloves,cardamom,1/4 tsp sugar and fry. 

Add soaked rice with water + milk mixture,add required salt ,mix and bring to a boil.

Reduce the flame,cover and cook till the rice is done.

Sprinkle onion,cashew nuts,raisins,pomegranate over the rice and mix gently.

Cover for few minutes.

Serve hot .

Enjoy...