Vidhu's kitchen: Kashmiri Pulao / Kashmiri Pulav

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Kashmiri Pulao / Kashmiri Pulav


Basmati rice               : 1cup
Water                          : 3/4 cup
Milk                           : 1/4 cup 
Chopped onion           1/4 cup
Cashewnut                : 2 tbsps 
Raisin                        : 1 tbsp
Cinnamon                 : 1 stick
Cloves                       : 3 nos
Cardamom                 : 2
Ghee                          : 2 tbsp
Pomegranate               : 2 tbsps 
Sugar                          : 1/4 tsp


Wash the basmati rice and soak with water + milk for 10 minutes.
Heat 1 tsp ghee in a frying pan,fry cashew nut ,raisin and keep aside.
Fry onion in the same pan with little ghee till golden brown and crisp and keep aside.
Heat remaining ghee in the same pan,add cinnamon stick,cloves,cardamom,1/4 tsp sugar and fry. 
Add soaked rice with water + milk mixture,add required salt ,mix and bring to a boil.
Reduce the flame,cover and cook till the rice is done.
Sprinkle onion,cashew nuts,raisins,pomegranate over the rice and mix gently.
Cover for few minutes.
Serve hot .

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