Raw mango : 1
Toor dal : 3/4 cup
Small onion : 10 nos
Tomato : 2 big size
Sambar powder : 2 tsp
Mustard seeds : 1/2 tsp
Fenugreek seeds : 1/4 tsp
Pressure cook the toor dal with water and turmeric powder for 3 to 4 whistles and keep aside.
Heat 1 tbsp oil in a kadai,add mustard seeds ,Fenugreek seeds,small onion and fry
Add the chopped tomatoes and stir.
Add turmeric powder,
1cup water, Sambar powder,
Salt and let it boil.
Wash and chop the mango into pieces and add it to the boiling sambar.
Let it boil till the mango gets cooked.
Add the cooked dal and mix well.
Bring to boil for few minutes and switch off the flame.