Saffron gulab jamun with homemade khoya




Ingredients

Full cream milk        : 1/2 ltr 
Saffron                      ; 2 pinches
Maida                        : 1 1/2 tbsps
Sugar                         : 1 1/4cups
Water                         : 1 1/4 cups
Baking soda               : a pinch
Oil

Method

Soak saffron in 1 tbsp warm milk for 10 minutes to release the colour and flavour.
Take a non stick pan, bring milk to boil.
Add saffron milk to the boiling milk .
Lower the flame and keep stirring scraping the sides.
keep stirring till it becomes solid.
Remove from fire and let it cool.
Now the saffron khoya is ready.
In a bowl, add the khoya,maida,baking powder and mix well.
Make a smooth dough without adding water.
Keep aside for 5 to 10 minutes and make equal sized balls.
Meanwhile prepare the sugar syrup.
In a pan,add sugar, water and let it boil till the syrup becomes sticky and keep aside.
Deep fry the jamun balls in medium heat oil,place them on paper towel,add it to the sugar syrup . 
Let jamuns soak for atleast 1/2 an hour before serving.
Enjoy...









 

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