Vidhu's kitchen: Babycorn Potato kurma

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Babycorn Potato kurma


Babycorn                      : 10 nos
Boiled & peeled potato   : 2 nos
Chopped onion                : 1/2 cup ( 1 big onion)
Chopped tomato              : 1 (1 big size)
Green chillies                   : 3 nos
Grated coconut                 : 2 tbsp
Cashewnut                        : 1 tsp
Khuskhus                          : 1/2 tsp
Cardamom                         : 2 nos
Ginger - garlic paste          : 1 tbsp
Coriander leaves


Soak khuskhus, cashewnuts and cardamom for 1/2 an hour .Cook babycorn in water with turmeric powder and salt for about 5 minutes.
Drain and keep aside.
Grind Coconut, 2 green chillies with soaked cashew mixture to a very smooth paste. 
Heat oil in a kadai ,add cinnamon, cloves, chopped 1 green chilly, onions and stir well.
Then add tomato ,ginger-garlic paste, salt and fry for sometimes.
Now add the ground coconut mixture and chopped boiled potato pieces, babycorn and let it boil for few minutes on low flame. 
Garnish with coriander leaves. 
Serve with chapathi or poori ..

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