Karuveppilai podi / Curryleaves powder

Ingredients

Curry leaves       : 2 cups
Black pepper      : 2 tsps
Toordal              : 2 tbsps
Urad dal             : 2 tbsps
Red chillies        : 5 nos
Salt

Method

Wash and dry the curry leaves for 1/2 an hour.
Dry roast toor dal,urad dal , pepper separately until they turn golden brown and let it cool.
Dry roast red chillies on low flame and keep aside.
You can dry roast curry leaves in a kadhai, or in  microwave oven till crisp & allow it to cool.

First grind the dal,pepper , then add curry leaves ,salt .

Grind it to a smooth powder.

Let it cool and store it in an air tight container.