Vidhu's kitchen: Aadi Thengai paal / Aadi paal

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Aadi Thengai paal / Aadi paal


Grated coconut      : 2 cups
Grated jaggery       : 1/2 cup
Cardamom             : 3
Sliced almonds      : 1 tbsp ( optional0


Grind the coconut ,cardamom with 1 cup water , squeeze and strain in a strainer and keep aside the first coconut milk. 
Again grind with 1 cup of water ,squeeze and strain.
Add grated jaagery to the second milk, and cook on very low flame for just 4 to 5 minutes.
Add almond slices and serve hot.

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