Grated coconut : 2 cups
Grated jaggery : 1/2 cup
Cardamom : 3
Sliced almonds : 1 tbsp ( optional0
Grind the coconut ,cardamom with 1 cup water , squeeze and strain in a strainer and keep aside the first coconut milk.
Again grind with 1 cup of water ,squeeze and strain.
Add grated jaagery to the second milk, and cook on very low flame for just 4 to 5 minutes.
Add almond slices and serve hot.