Wheat chapatis : 4
Chopped onion : 2 tbsps
Chopped carrot : 3 tbsps
Chopped capsicum ; 3 tbsps
Chopped tomato ; 2 tbsps
Grated cabbage : 2 tbsps
Red chilli powder : 3/4 tsp
Garam masala powder : 1/2 tsp
Ginger - garlic paste : 1tsp
Cumin seeds : 1/4 tsp
Tomato sauce : 3 tbsps
Heat 1 tbsp oil in a pan, add cumin seeds as seeds crack ,add chopped onion,ginger - garlic paste and fry on low flame.
Add tomato,carrot,cabbage mix well and stir for 3 minutes.
Add red chilli powder,salt,garam masala powder, coriander leaves and cook on low flame for few minutes.
Filling is ready now and keep aside.
Assembling the kathi roll
Take one roti / chapati ,spread a tsp of tomato sauce on it.
Place a spoonful of the vegetable filling on one side of the chapati.
Roll the chapathi tightly ,cut into halves and serve.