Sabudhana : 1 cup
Boiled potato : 2 nos
Roasted peanuts : 1/4 cup
Green chillies ; 3 nos
Wash and soak sabudana with very little water and keep aside for 1/2 an hour.
Add chopped green chillies,grated potato,coriander leaves,crushed peanuts, salt to the soaked sabudana and knead well.
Heat a tawa. With wet hands take a portion of the sabudana mixture and spread it on the tawa as thinly as possible.
Make some holes and put oil in the holes,
Cook on low flame till both sides are golden brown .
Serve hot with any chutney.