Quick Cauliflower & Capsicum curry - side dish for roti / chapathi

Ingredients

Cauliflower : 1 cup ( cut into florets)
Capsicum     : 1
Tomato         : 2 nos
Onion            : 2 nos
Ginger - garlic paste   ; 1 tsp
Red chilly powder      : 1 tsp
Garam masala powder  : 11/2 tsp
Cumin powder              : 1/2 tsp
Kasuri methi                  : 1/4 tsp
Coriander powder          : 1 tsp
Cumin seeds                  : 1 tsp 
Green chillies                 ; 2
Salt
Oil 
Coriander leaves

Method

Clean and put the cauliflower florets into a bowl with warm water .
Chop capsicum and onion  into 1 inch cubes.
Chop the tomatoes finely and spilt the green chillies.
Heat 1 tbsp oil in kadai, add cumin seeds. green chillies and onion.
Fry and add the tomato,ginger - garlic paste, salt and cook for 2 minutes.
Now add the masala powders and mix well.
Now add  the florets , mix .
Add 2 tbsps water,close the lid , lower the flame and let it cook until the cauliflower is soft.
Add coriander leaves, mix and switch off the flame.
Serve hot.