Yellow moong dal : 1 cup
Raw rice : 1/ 4 cup
Green chillies : 2 nos
Grated ginger : 1/2 tsp
Wash & soak moong dal & rice for 2 hours.
Grind it with chopped green chillies,ginger , salt to a fine batter.
Add curry leaves and mix.
Heat a tawa ,take a ladle of batter , spread it thinly .
Apply oil to the edges and let it cook.
Flip the dosa and let it cook on the other side.
Remove from tawa and serve hot with any chutney of your choice.