Karuveppilai sadam / Curry leaves rice - Aadi perukku recipes

Ingredients

Cooked rice        : 1 cup
Curry leaves : 2 cups
Black pepper : 2 tsps
Toordal : 2 tbsps
Urad dal : 2 tbsps
Red chillies : 5 nos
Salt

To temper 

Mustard seeds   : 1/2 tsp

Urad dal            : 1tsp

Red chilly         : 1

Cashewnuts      : few

Method

Spread the cooked rice  in a wide plate with 1 tsp of sesame oil and keep aside.

Wash and dry the curry leaves for 1/2 an hour.
Dry roast toor dal,urad dal , pepper separately until they turn golden brown and let it cool.
Dry roast red chillies on low flame and keep aside.
You can dry roast curry leaves in a kadhai, or in microwave oven till crisp & allow it to cool.
First grind the dal,pepper , then add curry leaves ,salt .
Grind it to a smooth powder.

Temper the items given under "to temper ' table and add it to the rice.

Add the powdered curry leaves powder and mix well.

Serve ..