Cooked rice : 1 cup
Curry leaves : 2 cups
Black pepper : 2 tsps
Toordal : 2 tbsps
Urad dal : 2 tbsps
Red chillies : 5 nos
Mustard seeds : 1/2 tsp
Urad dal : 1tsp
Red chilly : 1
Cashewnuts : few
Spread the cooked rice in a wide plate with 1 tsp of sesame oil and keep aside.Wash and dry the curry leaves for 1/2 an hour.
Dry roast toor dal,urad dal , pepper separately until they turn golden brown and let it cool.
Dry roast red chillies on low flame and keep aside.
You can dry roast curry leaves in a kadhai, or in microwave oven till crisp & allow it to cool.
First grind the dal,pepper , then add curry leaves ,salt .
Grind it to a smooth powder.
Temper the items given under "to temper ' table and add it to the rice.
Add the powdered curry leaves powder and mix well.