Maida : 1 cup
Rava / sooji : 1 tbsp
Curd : 2 tbsps
Sugar : 1/2 tsp
Mix maida, rava, sugar, salt ,curd, little water and knead into a soft dough.
Keep aside for 1/2 an hour.
Take a small lemon size ball from the dough and roll it into circles.
Meanwhile Heat oil in a pan.
Drop poori and fry them on medium heat.
Flip to the other side and fry.
Serve with any side dish.