Maida poori / Puri



Ingredients 

Maida      : 1 cup
Rava / sooji    : 1 tbsp
Curd               : 2 tbsps
Sugar              : 1/2 tsp
Salt
Oil






Method


Mix maida, rava, sugar, salt ,curd,  little water and knead into a soft dough.
Keep aside for 1/2 an hour.
Take a small lemon size ball from the dough and roll it into circles.
Meanwhile Heat oil in a pan.
Drop poori and fry them on medium heat.
Flip to the other side and fry.
Serve with any side dish.

Enjoy 



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