Vidhu's kitchen: Pathir Pheni - 600 th Post

Pathir Pheni - 600 th Post

This is the 600th Post at vidhu's kitchen. Feeling very happy to share with you all.. Thanks to all my friends and readers who have been encouraging and Supporting me... 
                                       Thanks ...


Rava / sooji           : 1 cup 
Maida                    : 1/2 cup
Ghee                      : 2 1/2 - 3 tbsps
Salt                        : a pinch
Oil                          : for frying 

For the paste

Rice flour                : 3 tsp
Ghee                        : 3 tsp


In a bowl mix the maida,rava,ghee,salt and crumble well.
Slowly add required water and knead to a soft dough.
Close with a lid and keep aside for an hour.
Mix the ghee and rice flour ,beat well as a smooth paste.
Divide the dough into 6 equal portions, roll it into a thin circle.
Apply rice flour paste on top of the rolled out circle, place another rolled out circle on top.
Place one over another rolled puris.
Roll the layered puris tightly into a log.
Cut the log into 1 inch pieces.
Again roll out each pieces into a thin puri .
Heat oil in a frying pan on low medim flame.
Fry them until they get fried.
Drain on paper towls.
While serving sprinkle powdered sugar .


Veena Theagarajan said...

congrats on ur milestone.. looks very crispy and tempting

Anitha Kirubakaran said...