Carrot & Onion Uthappam

Ingredients 

Dosa Batter        : 1 cup
Finely chopped onion   : 1 cup 
Grated carrot                 : 1/2 cup
Chopped green chilly   : 1 tbsp
Curry leaves
Coriander leaves
Oil  

Method

In a bowl mix onion,curry leaves,green chilly,coriander leaves and keep aside.
Heat a dosa tawa,Pour a laddle of batter ,slightly spread it to form a thick dosa.
Sprinkle 4 tbsps of onion mixture, grated carrot  all over the dosa, apply 1 tsp oil around the dosa and cover it.
Flip to other side,drizzle some oil again, once done remove from tawa.
Serve hot with coconut chutney..