Sundakkai vathal / Turkey berry : 15
Tamarind water : 2 cups
Sambar powder : 1 1/2 tbsps
Gingelly oil : 1 1/2 to 2 tbsps
Heat oil in a kadai add sundakkai vathal till it turns brown.
Add mustard seeds, after it starts to splutter add fenugreek seeds, curry leaves and fry.Add tamarind mixture now.
Let it boil on low flame till oil separates and kuzhambu becomes thick.
Remove from flame and serve hot with rice and paruppu usili.
Paruppu usil recipe here..