Barnyard Millet Paal payasam / Kuthiraivali Arisi Paal Payasam / Barnyard millet pudding / குதிரைவாலி பால் பாயசம்

Ingredients

Barnyard millet / Kuthiraivali arisi  : 1 1/2 tbsp
Milk : 2 cups
Sugar : 5 tbsps
Cardamom powder
Saffron
Ghee
Cashewnuts / almonds  

Method

 Wash the millet and soak in 1/2 cup milk for 15 minutes.

Pressure cook it with the milk for 2 whistles.

Add sugar,saffron, mix and let it cook for another 5 minutes on low flame.
Switch off the flame.
Heat 1 tsp ghee,roast cashewnuts ,add it to the payasam and mix.
Serve hot.

Enjoy...