Barnyard Millet Paal payasam / Kuthiraivali Arisi Paal Payasam / Barnyard millet pudding / குதிரைவாலி பால் பாயசம்



Ingredients

Barnyard millet / Kuthiraivali arisi  : 1 1/2 tbsp
Milk : 2 cups
Sugar : 5 tbsps
Cardamom powder
Saffron
Ghee
Cashewnuts / almonds  





Method

 Wash the millet and soak in 1/2 cup milk for 15 minutes.
Pressure cook it with the milk for 2 whistles.
Add sugar,saffron, mix and let it cook for another 5 minutes on low flame.
Switch off the flame.
Heat 1 tsp ghee,roast cashewnuts ,add it to the payasam and mix.
Serve hot.

Enjoy...


No comments: