Varagarisi / kodo mille : 1 cup
Moong dal : 1/4 cup
Water : 3 1/2 cups
Ghee : 4 tbsp
Ginger : 1 piece
Whole Pepper : 1 tbsp
Jeera : 1 1/2 tbsps
Wash the millet and dal together and pressure cook with salt.
Wait for morethan 6 whistles and reduce the flame for 5 mins.
Open the pressure cooker and mash the cooked rice well.
Put ginger powder mixture and curry leaves on the top of the rice.
Heat ghee , fry cashewnuts and pour on to the rice along with the ghee and mix well.
Serve hot with chutney..