Varagarisi ven pongal / Kodo millet ven pongal / வரகு அரிசி வெண் பொங்கல்




Ingredients

Varagarisi / kodo mille  : 1 cup
Moong dal                     : 1/4 cup
Water                             :  3 1/2  cups
Ghee                               : 4 tbsp
Salt
Curry leaves
Cashewnuts 




Grind to a Coarse powder

Ginger : 1 piece
Whole Pepper : 1 tbsp
Jeera : 1 1/2 tbsps


Method

Wash the millet and dal together and pressure cook with salt.
Wait for morethan 6 whistles and reduce the flame for 5 mins.
Open the pressure cooker and mash the cooked rice well.
Put ginger powder mixture and curry leaves on the top of the rice.
Heat ghee , fry cashewnuts and pour on to the rice along with the ghee and mix well.
Serve hot with chutney..

Enjoy..

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