No onion No Garlic Vegetable pulao

Ingredients

Rice               : 1 cup 
Coconut milk  : 1/2 cup
Water              : 1/2 cup
Chopped carrot  : 1/4 cup
Green peas         : 1 tbsp
Chopped capsicum  : 1/4 cup
Chopped ginger       : 1/4 tsp
Shahi jeera               : 1 /4 tsp
Bay leaf                    :  1
Cardamom                : 2
Green chilly             : 3
Coriander leaves
Mint leaves
Oil
Ghee
Salt

Method

Wash and soak rice in 1/2 cup water and 1/2 cup coconut milk mixture for 1/2 an hour.
Heat 1 tsp oil + 1 tsp ghee in a heavy bottomed pan , add shahi jeera , bay leaf, cardamom and fry.
Add green chilly, chopped ginger and fry.
Add carrot, green peas  , mix.
Now add the rice along with the water , coconut milk mixture in which it was soaked.
Add required salt and mix everything well.
Cook on medium  flame until the rice absorbs the water.
Reduce the flame , add chopped capsicum, coriander leaves, mint leaves , mix , cover with a lid and cook till done.
Switch off the flame and let it rest for few more minutes.
Serve hot with any side side dish of your choice.