Rice : 1 cup
Coconut milk : 1/2 cup
Water : 1/2 cup
Chopped carrot : 1/4 cup
Green peas : 1 tbsp
Chopped capsicum : 1/4 cup
Chopped ginger : 1/4 tsp
Shahi jeera : 1 /4 tsp
Bay leaf : 1
Cardamom : 2
Green chilly : 3
Wash and soak rice in 1/2 cup water and 1/2 cup coconut milk mixture for 1/2 an hour.
Heat 1 tsp oil + 1 tsp ghee in a heavy bottomed pan , add shahi jeera , bay leaf, cardamom and fry.
Add green chilly, chopped ginger and fry.
Add carrot, green peas , mix.
Now add the rice along with the water , coconut milk mixture in which it was soaked.
Add required salt and mix everything well.
Cook on medium flame until the rice absorbs the water.
Reduce the flame , add chopped capsicum, coriander leaves, mint leaves , mix , cover with a lid and cook till done.
Switch off the flame and let it rest for few more minutes.
Serve hot with any side side dish of your choice.