Dahi Kebab / Yogurt fritters



Ingredients

Yogurt / Dahi        ; 1/2  cup
Bread slices           : 2
Green chillies        : 2
Grated ginger        : 1/4 tsp
Coriander leaves    : 2 tbsp
Salt
Oil 





Method

Pour the yogurt in a muslin cloth , tie the edges and hang it over the kitchen sink for 3 hours.
Cut the corner sides of the bread, dip the bread slice into water and squeeze it. 




In a bowl , add bread, hung curd , chopped green chilly , ginger , coriander leaves , salt and mix everything together to form a thick dough.
Take a lemon-sized ball of dough, flatten it , dust it lightly with corn flour and shallow fry them on low flame with little oil till the outside becomes brown. 
Serve hot.
Enjoy. 



1 comment:

Veena Theagarajan said...

one of my fav too.. Sometime I do it with Greek Yogurt makes the process little easier