Vidhu's kitchen: Dahi Kebab / Yogurt fritters

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Dahi Kebab / Yogurt fritters


Yogurt / Dahi        ; 1/2  cup
Bread slices           : 2
Green chillies        : 2
Grated ginger        : 1/4 tsp
Coriander leaves    : 2 tbsp


Pour the yogurt in a muslin cloth , tie the edges and hang it over the kitchen sink for 3 hours.
Cut the corner sides of the bread, dip the bread slice into water and squeeze it. 

In a bowl , add bread, hung curd , chopped green chilly , ginger , coriander leaves , salt and mix everything together to form a thick dough.
Take a lemon-sized ball of dough, flatten it , dust it lightly with corn flour and shallow fry them on low flame with little oil till the outside becomes brown. 
Serve hot.

1 comment:

great-secret-of-life said...
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